I tell you what, on a chilly day there is nothing better than a good ole' pot of chili to warm you up! And using venison is my favorite part. Using a pound of meat from the deer I had shot along with two more pounds of ground beef, we added some great flavor. Our friend Mr. Al was visiting from south Louisiana and he tried to make Miss Karee's Chili. It was great. Here is the recipe.
Miss Karee’s Chili
3 lbs. ground beef (we like to use 1 lb. venison chunks with 2 lbs. ground venison or beef)
2 onions chopped
1 green bell pepper chopped
2 Tb. spoons minced garlic (or more)
1 15 oz can kidney beans (do NOT drain)
1 28 oz can crushed tomatoes (do NOT drain)
1 6 oz can tomato paste
¼ cup Worcestershire sauce
2 Tb. spoons chili powder
¼ teaspoon cayenne
Brown meat in stock pot, drain fat, add all ingredients and simmer for about 45 minutes or more, stirring occasionally.
No comments:
Post a Comment